What is ghee?
Ghee is a type of clarified butter, a traditional dairy product used in Indian and Middle Eastern cuisine. Ghee gets its flavor by slowly cooking butter, separating the milk solids from the liquid fat and straining the resulting liquid to obtain pure, clarified butter oil.
How does ghee taste?
Ghee has a rich, nutty and slightly sweet taste. It has a smooth and velvety appearance, with a higher smoke point compared to regular butter.
How do you use ghee in cooking?
Ghee is used as a substitute for oil or butter, often in dishes such as stir-fries, pastries and sauces. It is also used as a seasoning and spread, similar to butter.
Is ghee the same as butter?
No, ghee is not the same as butter. Ghee is a form of clarified butter, which is made by boiling butter to remove the milk solids and water, leaving only the pure, liquid fat.
Can ghee be used instead of oil or butter?
Yes, ghee can be used in place of oil or butter in many recipes. It has a higher smoke point than butter, making it the perfect choice for high-temperature baking!
What is the best way to store ghee?
Ghee is best stored in a cool, dark place. If stored correctly, it can be stored for months without refrigeration.